Shropshire’s newest restaurant night, whereby guests are treated to a lavish meal at a stately home near Whitchurch, is coming back on Friday evening.
A hotel near one of the county’s most popular landmarks has been chosen to launch Shropshire Stout, created by Cleobury Mortimer-based Hobsons Brewery.
Two young chefs from Telford have reached the national semi-finals of a ‘hot chef’ cookery competition.
A local wine enthusiast is embarking on a radical career change as he launches the county’s first independent wine education company.
Smoke Stop is giving one lucky person the chance to win £750, as well as raising funds for charity and local projects in the village of Ford, Shrewsbury.
Shrewsbury's annual Chocolate Festival returns on Saturday 18th and Sunday 19th November in the new location of Shrewsbury's Quarry Park.
Two local entrepreneurs are sharing their passion for food by launching their second restaurant in just nine months.
The Butchery department in Ludlow Food Centre has been named as the ‘Food Hall Butchery Business of the Year 2017’ at a prestigious awards ceremony in London.
Shrewsbury artisan bakery Bread And Loaf is celebrating a silver gong for one of its most popular loaves in the prestigious World Bread Awards.
The Little Dessert Shop has opened a highly anticipated new dessert parlour in Shrewsbury, creating 25 new jobs.
A celebrated chef who has worked at Michelin-starred restaurants and five-star hotels has joined the teaching staff at Telford College.
TV judges have given the thumbs up to a couple from Shrewsbury and put them through to the next round of a popular cookery competition.