James Sherwin of Wild Shropshire Restaurant and the Shropshire Distillery, have formed a new collaborative venture to innovate and produce North Shropshire’s first foraged Gins.

Award-winning celebrity Chef, Author and presenter Rachel Green, and Indian Cook, food writer and author, Mallika Basu are to headline this year’s Ginger and Spice Festival in Market Drayton.

A unique new porridge and granola subscription service which has only being going a month has proved to be a massive hit.

The festival has been shortlisted in the ‘Best Social Enterprise, Charity or Community Project of the Year’ category of the Rural Business Awards which are divided into six regions nationally.

The Castle Hotel in Bishop’s Castle has been named in a list of top ten best beer gardens in the Guardian.

Explore Shrewsbury's award-winning Market Hall this summer and find amazing produce, cool places to eat and drink, unique art, handcrafts and more.

Staff at popular Severn Valley Railway pub The Railwayman’s Arms at Bridgnorth are celebrating this week after scooping a prestigious award for the quality of their beer.

For the fourth year running Shrewsbury Colleges Group restaurant, Origins, has secured a Highly Commended Rosette Award from the AA College Rosettes Scheme.

The Clive Arms, just outside of Ludlow and part of the Earl of Plymouth's Oakly Estate has reopened following an extensive refurbishment, with a range of great new menus focusing on fresh and seasonal produce.

Shrewsbury Food Festival returns on the 29th and 30th June with 200 exhibitors, a bigger, better BBQ area, demonstrations, chef school, live music and lots of fun activities for kids.