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Shropshire
Monday, March 8, 2021
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Taste

Distillery to make second batch of triumphant Hope House Gin

A distillery behind a specially produced gin in support of Hope House Children’s Hospices will produce a further batch made after selling out almost instantly.

Shropshire bakers urged to turn up the heat on Cancer

Bakers in Shropshire are being urged to grab their mixing bowls and whip up some cash, as ‘The Great Celebrity Bake Off for Stand Up To Cancer’ returns this March on Channel 4.

Six year old, Millie, inspires new Waitrose gingerbread novelty biscuit

Market Drayton based Original Biscuit Bakers have helped make a six year old girl’s dream come true by producing a new Unicorn themed gingerbread biscuit for Waitrose.

Wild Shropshire Restaurant receives Michelin Guide ‘Plate Award’ for first time

Wild Shropshire Restaurant in Whitchurch has been awarded a Michelin ‘Plate Award’ listing in the Michelin Guide for Great Britain and Ireland 2021 for the first time.
Shropshire
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3.2 ° C
3.3 °
3 °
81 %
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9 °
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11 °
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Shropshire bakers urged to turn up the heat on Cancer

Bakers in Shropshire are being urged to grab their mixing bowls and whip up some cash, as ‘The Great Celebrity Bake Off for Stand Up To Cancer’ returns this March on Channel 4.

Six year old, Millie, inspires new Waitrose gingerbread novelty biscuit

Market Drayton based Original Biscuit Bakers have helped make a six year old girl’s dream come true by producing a new Unicorn themed gingerbread biscuit for Waitrose.

Wild Shropshire Restaurant receives Michelin Guide ‘Plate Award’ for first time

Wild Shropshire Restaurant in Whitchurch has been awarded a Michelin ‘Plate Award’ listing in the Michelin Guide for Great Britain and Ireland 2021 for the first time.

Spirits & ales retail specialist Moonshine & Fuggles launches new gin

Moonshine & Fuggles of Ironbridge has not let a pandemic get in the way of building success, as well as supporting local charities.

Shrewsbury Trauma Nurse creates meat-free cook book

A Shrewsbury trauma nurse has created a new recipe book aimed at anyone wanting to enjoy traditional meals without the meat.

Wellington’s Walnut restaurant is on the move

An award-winning Wellington restaurant has announced exciting plans to move premises and diversify its offer.

New fish and chip shop opens in Shrewsbury

Shrewsbury has a sparkling new takeaway - Queens Fish & Chips is now open serving a delicious range of hot food.

Shrewsbury Vegan Hub goes online

Despite the latest lockdown one of Shrewsbury's newest Vegan outlets is continuing to trade with orders now being taken online.

First honey harvest is a sweet success for a Shropshire hotel

Staff at a Shropshire hotel are buzzing after taking delivery of their first batch of home-grown honey.

Students open their own bakery in Cockshutt

Two students from Shrewsbury Colleges Group have defied the odds and opened their own bakery in Ellesmere during the COVID pandemic.

New owners bring in their first vintage at Kerry Vale Vineyard

New owners at Shropshire based Kerry Vale Vineyard are celebrating their first Harvest.

New restaurant and takeaway opens in Wellington

A new restaurant and takeaway business has opened in Wellington offering dishes from all over Asia.

Hunt on for Shropshire’s very own star baker

The hunt is on for Shropshire's very own home star baker as Hope House children’s hospice launches its Eat Cake Week.

Albrighton restaurant celebrates first birthday after completing a £30,000 investment

A family-run restaurant in Albrighton is celebrating its first birthday in style after completing a £30,000 investment drive that has created an outside courtyard area, a brand refresh and the launch of an exciting new menu.

Shrewsbury Trauma Nurse creates meat-free cook book

A Shrewsbury trauma nurse has created a new recipe book aimed at anyone wanting to enjoy traditional meals without the meat.

Wellington’s Walnut restaurant is on the move

An award-winning Wellington restaurant has announced exciting plans to move premises and diversify its offer.

New fish and chip shop opens in Shrewsbury

Shrewsbury has a sparkling new takeaway - Queens Fish & Chips is now open serving a delicious range of hot food.

Shrewsbury Vegan Hub goes online

Despite the latest lockdown one of Shrewsbury's newest Vegan outlets is continuing to trade with orders now being taken online.

First honey harvest is a sweet success for a Shropshire hotel

Staff at a Shropshire hotel are buzzing after taking delivery of their first batch of home-grown honey.

Students open their own bakery in Cockshutt

Two students from Shrewsbury Colleges Group have defied the odds and opened their own bakery in Ellesmere during the COVID pandemic.

New owners bring in their first vintage at Kerry Vale Vineyard

New owners at Shropshire based Kerry Vale Vineyard are celebrating their first Harvest.

New restaurant and takeaway opens in Wellington

A new restaurant and takeaway business has opened in Wellington offering dishes from all over Asia.

Hunt on for Shropshire’s very own star baker

The hunt is on for Shropshire's very own home star baker as Hope House children’s hospice launches its Eat Cake Week.

Albrighton restaurant celebrates first birthday after completing a £30,000 investment

A family-run restaurant in Albrighton is celebrating its first birthday in style after completing a £30,000 investment drive that has created an outside courtyard area, a brand refresh and the launch of an exciting new menu.

Shropshire coffee company furthers its green credentials

A Shropshire-based coffee company is making a positive environmental impact not only with its packaging and ‘off-grid’ roastery but also a tree planting scheme.

Wellington’s Walnut wins national award

Staff at a Wellington restaurant are celebrating after hearing it has won two top accolades.

New hamper company celebrates great Shropshire food

Shropshire Festivals are bringing local food companies together with the launch of the Shropshire Hamper Company in time for Christmas gift buying.

Furnace Kitchen wins major award

The Ironbridge Gorge Museum’s Furnace Kitchen run by celebrity chef Marcus Bean has scooped a major award.
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Spirits & ales retail specialist Moonshine & Fuggles launches new gin

Moonshine & Fuggles of Ironbridge has not let a pandemic get in the way of building success, as well as supporting local charities.

Shrewsbury Trauma Nurse creates meat-free cook book

A Shrewsbury trauma nurse has created a new recipe book aimed at anyone wanting to enjoy traditional meals without the meat.
- Advertisement -

Wellington’s Walnut restaurant is on the move

An award-winning Wellington restaurant has announced exciting plans to move premises and diversify its offer.

New fish and chip shop opens in Shrewsbury

Shrewsbury has a sparkling new takeaway - Queens Fish & Chips is now open serving a delicious range of hot food.

Shrewsbury Vegan Hub goes online

Despite the latest lockdown one of Shrewsbury's newest Vegan outlets is continuing to trade with orders now being taken online.

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First honey harvest is a sweet success for a Shropshire hotel

Staff at a Shropshire hotel are buzzing after taking delivery of their first batch of home-grown honey.

Students open their own bakery in Cockshutt

Two students from Shrewsbury Colleges Group have defied the odds and opened their own bakery in Ellesmere during the COVID pandemic.
- Advertisement -

New owners bring in their first vintage at Kerry Vale Vineyard

New owners at Shropshire based Kerry Vale Vineyard are celebrating their first Harvest.

New restaurant and takeaway opens in Wellington

A new restaurant and takeaway business has opened in Wellington offering dishes from all over Asia.

Hunt on for Shropshire’s very own star baker

The hunt is on for Shropshire's very own home star baker as Hope House children’s hospice launches its Eat Cake Week.

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