Business representatives will be taken on a tour of the first class facilities and have a chance to sample the unique bowl food menu prepared by the HEART of ENGLAND fine foods’ chef in the TASTE kitchen.
They will also have the rare opportunity to see inside one of the food production units when Coopers Gourmet Sausage Rolls open their doors and offer a tutored tour of their unit showing how their award-winning products are made followed by a tasting.
For more information contact Heather at Shropshire Food Enterprise Centre on 01743 45210.
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