|
The Shropshire Food Enterprise Centre is based at Battlefield
Enterprise Park, Shrewsbury, and is managed by HEFF on behalf
of its owners Shropshire Council with funding from Advantage
West Midlands. It offers a range of services to food and drink
producers as well as conference and meeting facilities available
to all companies across the West Midlands region.
The food and drink sector is an important
part of the regional economy, with some 6,000 companies employing
40,000 staff and turning over £7 billion a year. Improve,
the food and drink sector skills council, has forecast a regional
industry growth rate of 2.5 per cent a year over the next
five years (higher than the national average) so it could
not be a better time for this exciting new development.
Karen Davies, Chief Executive of HEFF, said: "We are
delighted to be at the heart of this major new food and drink
venture and are looking forward to creating a business hub
and centre of excellence for the food and drink industry across
the West Midlands.
"Our aim is to make this the leading
centre of its kind in the country and I would urge food and
drink producers to get in touch to learn how we can support
them in growing and developing their business to compete in
the regional, national and global marketplace.”
Food & Drink Production
Units
The centre is the first of its kind in the West Midlands housing
12 purpose built units for regional start-up and growing food
and drink businesses specifically designed to meet the latest
food industry standards. This is a big bonus for tenants who
will avoid the cost of getting their production facility up
to the correct level.
Producers moving into the units can
take advantage of the Enterprise Centre for administrative
needs as well as having help and advice on hand from HEFF
staff.

Andrew Wardle, Centre Manager,
Emma Cardwell of The Flavoured Butter Company and Ian
Tay of Love Champagne. |
Meeting &
Conference Facilities
The Shropshire Food Enterprise Centre boasts first class meeting,
training and event facilities that are available to hire by
any business or commerical organisation. The evironmentally
friendly building offers purpose built conference facilities
for up to 60 people and a ‘boardroom’ style meeting
room with seating for ten. Room hire comes complete with wi-fi,
office services and quality regional food and drink refreshments.
Being just off the A5 from the M54 makes the centre a perfect
place to meet in the West Midlands.
The Taste Kitchen
The newly installed Taste Kitchen will be used to showcase
food and drink products to potential buyers, run consumer
focus groups and undertake product development; this activity
will be supported by their newly appointed chef Ed Warren
who will also be hosting a programme of regional food and
drink demonstrations.
The kitchen, which has been fitted out
to a very high specification and meets industrial standards,
is available for hire by food entrepreneurs who would like
to test out their recipes before launching a product onto
the market. The kitchen is also available, outside the centre's
normal business hours, for hire by small catering companies
looking for additional space.
Food and drink businesses are encouraged
to drop into the centre to find out more about how HEFF can
help promote and support businesses.
Heart of England fine foods is the regional
food group for the West Midlands and was formed in 1998 to
promote and raise awareness of food and drink within the region.
Through an extensive programme, the
organisation helps the region’s food and drink businesses
to develop and create profitable and sustainable markets for
their products.
There are production units available
so for more information or a tour of the facilities contact
Centre Manager Andrew Wardle on 01743 452810.
For more information about Heart of
England fine foods call 01743 452818 or visit www.heff.co.uk
Click here to read more about the HEFF
Diamond Awards 2010
|