Fresh from a run at the Edinburgh Fringe Festival, father and son duo, Terry Cripps and Dru Cripps-Hughes, will be presenting Oswestry Heritage Bake Off.
Battlefield 1403's Harvest & Heritage Food Fair is taking place in Shrewsbury on Saturday 3rd and Sunday 4th September.
A Telford restaurant is gearing up for its grand opening night after it was taken over in a £400,000 deal.
Bicton Beer & Cider Festival is taking place this Saturday with a large range of beers and ciders to enjoy.
This year will see top chefs and food writers travel from Norfolk, Cumbria, London and the South of France to be part of the Ludlow Festival.
Shrewsbury’s Smoke Stop restaurant which opened in 2014 and owned by Shrewsbury Town legend Jake King has been sold to new owners.
The closing date is fast approaching for amateur cooks whisking up a design entry for the Oswestry Heritage Bake-Off.
A new Italian restaurant has opened in Shrewsbury on the first floor of a prominent town centre property.
The first Telfood Feastival will be welcoming over 130 food and drink exhibitors and some of the best chefs in the region this weekend.
Kerry Vale Vineyard based on the Shropshire/Powys border has been awarded a Great Taste award for its KVV Sparkling White Wine.
Two local couples have joined forces to bring one of Albrighton’s most iconic buildings back to life in the form of a new micro pub.
Ludlow Food Centre has been shortlisted in both the Best Speciality Cheese Retailer and Best Artisan Cheese Producer categories of the inaugural Great British Cheese Awards.