A Shropshire college’s commercial restaurant has retained its ‘Highly Commended’ Rosette award for a further twelve months.
A slice of “Britain’s Best Cookshop” has opened in Shrewsbury Market Hall as the daughter of a Shropshire cookware dynasty launches a new boutique version of the business.
Tanners Wines is celebrating after scooping an award at this year's International Wine Challenge Merchant Awards.
It’s time to get your mixing bowls out and dust off your apron in preparation for The Shropshire Big Bake.
TV Chef Marcus Bean is to headline both days on the demo stage at the annual Cosford Food Festival at Royal Air Force Museum Cosford.
A new vineyard and retreat is set to open its gates for guests to get a sneak preview of the unique and productive project as it unfolds.
A restaurateur who moved away to study has returned to his hometown to take on an iconic building.
A family who have taken over management of a popular Shropshire bar and restaurant aim to build on its reputation and expand its services.
A brand new Shrewsbury Gin Trail will prove just the tonic when it debuts for the first time as part of fringe events to the town’s annual Food Festival.
The Quarry Park, Shrewsbury is the setting for this year’s Shrewsbury Food Festival with more food and more fun.
Two young chefs from New College Telford have made it through to the final of a national cookery competition.
Saturday 8th July sees the launch of Shrewsbury's very first Festival of Curry with a Curry Cook Off followed by The Bhangra Bash.