Two local couples have joined forces to bring one of Albrighton’s most iconic buildings back to life in the form of a new micro pub.
Ludlow Food Centre has been shortlisted in both the Best Speciality Cheese Retailer and Best Artisan Cheese Producer categories of the inaugural Great British Cheese Awards.
One of Telford’s Southwater restaurants will undergo a huge revamp as part of a £400,000 takeover deal, its new owners revealed today.
Oswestry Heritage Bake-Off is destined for the ‘big screen’ as part of town’s Heritage Open Days 2016 events.
One of Shrewsbury’s longest-running Indian restaurants is celebrating a new creative young chef at the helm as it notches up 27 years in the town.
Telfood is promising a ‘World of Cuisine’ on 30 and 31 July from American BBQ to Polish snacks, South African biltong to French street food and most of the vendors are from the County!
Raymond Blanc’s right hand man and Shifnal native, Adam Johnson has Raymond Blanc’s right hand man, the town’s first food festival.
Sizzling Pubs has reopened the Red Lion at Battlefield in Shrewsbury following a refurbishment, which created 12 new jobs for the local area.
The National Hospitality School in Telford has launched a new lunch club, giving its students the chance to showcase their talents.
With just over two weeks to go until the annual Cosford Food Festival, organisers are gearing up for their biggest and best event yet!
The re-opening of a popular Shrewsbury pub following a major £158,000 investment is proving to be a family affair.
Kerry Vale Vineyard is celebrating for a third year running after winning two awards in this year’s UK wine industry national competition.