As National Breakfast Week celebrates the most important meal of the day, a Telford butchers is asking is black pudding really a superfood?
An entrepreneurial Shropshire restaurant owner has praised the quality and diversity of suppliers in the county after his new venture has got off to an ‘amazing’ start.
A Shrewsbury-based catering company, with over 30 years’ experience under their belt are venturing into the world of pies.
Ludlow Food Centre is to welcome Jon Edwards as its new Managing Director from mid–January.
Jamie Oliver’s restaurant chain is offering work placements to students in a new partnership with Telford College of Arts and Technology.
A new Shropshire brewery is toasting the launch of the county’s first craft lager which joins seven beers produced at the site.
Bridgnorth’s much loved Ye Olde Punch Bowl Inn has been nationally recognised for its consistent quality customer services and quality cuisine in a prestigious national award.
Mandy and Neil Jenkins, owners of Twelve Green Bottles Wine shop in Oswestry, reveal Prosecco is the new Champagne as they announce this season’s five best-selling Christmas wines.
A Shropshire couple, who turned their passion for baking into a successful artisan bakery, have celebrated their first year in business.
Two of Shrewsbury Market Hall’s popular restaurants are staging continental themed evening events in the run up to Christmas.
Wednesday 2nd December saw the opening of Joule’s Brewery’s newest Shropshire tap house The Talbot in Ruyton XI.
Lajina Leal of Telford-based Masala Magic has been named the winner in a Dragons’ Den-style competition held at Shropshire Food Enterprise Centre in Shrewsbury.