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Shropshire Taste. Articles that let you enjoy the taste of Shropshire with great food and drink features.

Daniel Gibbons and Andy Doyle with their awards from 2016 including the Highly Commended award which they have retained for another year

Origins Restaurant at Shrewsbury College retains prestigious award

A Shropshire college’s commercial restaurant has retained its ‘Highly Commended’ Rosette award for a further twelve months.
Libby Gliksman has opened the Market Cookshop, in Shrewsbury Market Hall, as a boutique version of Oswestry’s famous Upstairs Downstairs

Upstairs Downstairs opens new cookshop at Shrewsbury Market Hall

A slice of “Britain’s Best Cookshop” has opened in Shrewsbury Market Hall as the daughter of a Shropshire cookware dynasty launches a new boutique version of the business.
Tanners Robert Boutflower collecting the award from Mark Calver, of sponsor Hatch Mansfield, (left) and Peter McCombie, MW (right)

Tanners wins ‘Oscar’ of the wine world

Tanners Wines is celebrating after scooping an award at this year's International Wine Challenge Merchant Awards.
Clare Walsgrove (Matron) and Carla Webster (Kaizen Promotion Office Facilitator) practice their cake baking skills ahead of the Shropshire Big Bake

Dust off your apron for The Shropshire Big Bake

It’s time to get your mixing bowls out and dust off your apron in preparation for The Shropshire Big Bake.
Marcus Bean

Marcus Bean to headline demo stage at Cosford Food Festival

TV Chef Marcus Bean is to headline both days on the demo stage at the annual Cosford Food Festival at Royal Air Force Museum Cosford.
Launching the Summer Wine Party are, from left, Elodie Home, Naomi Hart, Olivia Britton and Mark Stevens

Vineyard preview for county wine lovers

A new vineyard and retreat is set to open its gates for guests to get a sneak preview of the unique and productive project as it unfolds.
James Evans and Harry Wyatt outside House of Grain

Shrewsbury restaurant ready to thrive again

A restaurateur who moved away to study has returned to his hometown to take on an iconic building.
Pictured from left, Ian, Elizabeth and Declan Christian outside the Plume of Feathers

New managers at popular Shropshire bar and restaurant

A family who have taken over management of a popular Shropshire bar and restaurant aim to build on its reputation and expand its services.
Darren Tomkins, of Gindifferent Bar, based in Shrewsbury Market Hall

New Shrewsbury Gin Trail to launch at Food Festival Fringe

A brand new Shrewsbury Gin Trail will prove just the tonic when it debuts for the first time as part of fringe events to the town’s annual Food Festival.
Shrewsbury Food Festival

Shrewsbury Food Festival 2017 set to be best yet

The Quarry Park, Shrewsbury is the setting for this year’s Shrewsbury Food Festival with more food and more fun.
Adam Ashley and Joseph Little with Sean McNulty

Two Shropshire cooks qualify for UK Young Seafood Chef finals

Two young chefs from New College Telford have made it through to the final of a national cookery competition.

Shrewsbury’s first Festival of Curry to take place in July

Saturday 8th July sees the launch of Shrewsbury's very first Festival of Curry with a Curry Cook Off followed by The Bhangra Bash.

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Daniel Gibbons and Andy Doyle with their awards from 2016 including the Highly Commended award which they have retained for another year

Origins Restaurant at Shrewsbury College retains prestigious award

A Shropshire college’s commercial restaurant has retained its ‘Highly Commended’ Rosette award for a further twelve months.
Libby Gliksman has opened the Market Cookshop, in Shrewsbury Market Hall, as a boutique version of Oswestry’s famous Upstairs Downstairs

Upstairs Downstairs opens new cookshop at Shrewsbury Market Hall

A slice of “Britain’s Best Cookshop” has opened in Shrewsbury Market Hall as the daughter of a Shropshire cookware dynasty launches a new boutique version of the business.
Tanners Robert Boutflower collecting the award from Mark Calver, of sponsor Hatch Mansfield, (left) and Peter McCombie, MW (right)

Tanners wins ‘Oscar’ of the wine world

Tanners Wines is celebrating after scooping an award at this year's International Wine Challenge Merchant Awards.
Clare Walsgrove (Matron) and Carla Webster (Kaizen Promotion Office Facilitator) practice their cake baking skills ahead of the Shropshire Big Bake

Dust off your apron for The Shropshire Big Bake

It’s time to get your mixing bowls out and dust off your apron in preparation for The Shropshire Big Bake.

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