Shrewsbury’s national award-winning Indian restaurant Café Saffron has introduced Asian tapas to its repertoire.
Bosses at a Shropshire hotel launched a competition to find some of county’s finest fayre for English Tourism Week – and a Telford College of Arts and Technology student scooped the top prize.
Shropshire based Joule’s Brewery has won the prestigious award ‘Best Brewing Pub Company’ at the Publican Awards evening at the Grosvenor Hotel, Park Lane, London.
Ludlow Food Centre is celebrating after winning the title of Midland’s Best Food Retailer, a prestigious regional award.
Tanners Wines, one of the UK’s leading independent wine merchants, host a wine tasting evening with a difference next week to mark the welcome return of professional tennis to Shrewsbury.
Visitors, shoppers and revellers in Shrewsbury now have a new and independent local guide to help them find their perfect pub.
A South Shropshire food producer has cemented its place as one the best marmalade producers in the world.
Hobsons Brewery and Cooking Like Cleopatra have teamed up to organise a special event on Thursday, 26 March at 7:30pm at the Brewery’s new tasting room in Cleobury Mortimer, where Shropshire Ales meets Egyptian mezze.
Bosses at Shropshire’s only American Smokehouse have unveiled a burger with a difference as the signature dish on their new menu.
Shropshire enjoys it’s fair share of traditional pubs and artisan real ale breweries, but two landlords are battling it out for ‘top crust’ in the pie world.
Award winning Lancashire Cheese producer Sean Wilson will be visiting Whitchurch Farmers Market on Saturday 7 March.